In my mid-20s I was involved in the production of several cookbooks behind the scenes. That helped start a love for food. I helped to write and photograph a cookbook for an international hotel chain’s Dubai restaurants, which had all types of cuisines (their Thai chef also taught me how to cook the Thai food I now love cooking). Later, I helped a Thai-Punjabi restauranteur publish a cookbook for their restaurant in Pattaya.
These were the outtakes from some of these projects.
